Spanish Shrimp

j and I are on a quest to eat healthier, yet we won't sacrifice flavor in the process (or I just end up completely unsatisfied and wanting a vat of ice cream). I recently subscribed to Cooking Light magazine and I'm loving all the deliciousness so far! We tried this one last night, and it's a keeper - sooooo good and so easy!

Recipe here

We ate it over rice with corn on the side - enjoy!

Easy Salmon

We're not huge fish connoisseurs at our house, but this one satisfies even my picky husband. And it's sooo easy!

What you need:
Salmon steaks
1 T fat-free mayo per steak (I use Miracle Whip Light and it's still good)
1/2 tsp lemon pepper per steak
1 tsp lemon juice per steak

What you do:
1) Pre-heat the oven to Broil
2) Spray a cookie sheet with non-stick cooking spray
3) Place the salmon steaks on the cookie sheet, skin side down, if they have a skin
4) Mix the mayo, lemon pepper, and lemon juice in a bowl - don't forget to add the ingredients PER steak
5) Spread the sauce on the steaks
6) Broil for 12-15 minutes until the steaks are flakey and done

Super juicy and delish! :)