Wednesday, May 26, 2010

Spanish Shrimp

j and I are on a quest to eat healthier, yet we won't sacrifice flavor in the process (or I just end up completely unsatisfied and wanting a vat of ice cream). I recently subscribed to Cooking Light magazine and I'm loving all the deliciousness so far! We tried this one last night, and it's a keeper - sooooo good and so easy!

Recipe here

We ate it over rice with corn on the side - enjoy!

1 comment:

sarah said...

Thanks for sharing this! Made this last night. AMAZING!