Tuesday, September 14, 2010

Apple Pound Cake

I am still trying to work my way through my 1/2 bushel of apples. This recipe may not use a lot of them, but man is it good!

Apple Pound Cake
1 1/2 cups cooking oil
2 cups sugar
3 eggs
1tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp salt
3 cups raw apple chunks, peeled
1 tsp cinnamon

Cream the oil, sugar, and eggs. Then add the vanilla. SIft flour, cinnamon, soda, and salt. Add this latter powder mix to the creamed ingredients. Add apples. (you might not want to use the mixer at this point, it's pretty thick). Grease and flour a tube pan. Pour batter into pan and bake in pre-heated 350 degree oven, for 1 hour, 15 minutes, or a little longer until done.

Try to not eat it all yourself. :)

No comments: