Wednesday, September 8, 2010

sloppy joes - ish

I like regular (tomatoey) sloppy joes and all, but sometimes they're just too... saucy? for me. I love love the zip and flavor of this version! I wanted to lick the pan when they were gone. This recipe is easily double-able, have the rest for leftovers or freeze it!

You'll need:

1 pound ground beef
small onion, chopped
1 (10.75 oz) can chicken gumbo soup
2 T ketchup
1 T mustard
1 1/4 C water
salt and pepper to taste

What you'll do:
Brown the ground beef with onion in a large skillet. Drain any fat off beef. Add soup, ketchup, mustard, water, and salt and pepper, stir. Simmer over medium heat for an hour or until liquid is absorbed. Serve on buns as a sandwich or open faced.

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