Friday, October 15, 2010

Dutch Apple Pie

We made these from scratch (except the pie crust) in my moms' group recently as our "craft." It was such a fun idea, and it turned out that they were tasty, too!

Dutch Apple Pie

(1) deep-dish pie crust
6-8 apples (peeled and sliced)
3/4 cup sugar
1 Tbs flour
1 tsp cinnamon
2 Tbs butter

Crumb topping:
3/4 cup brown sugar
3/4 cup flour
1/3 cup butter (I was math-challenged and just used the rest of the stick missing from the 2 Tbs above)

Preheat oven to 400 degrees. Place apples in 1-gallon Ziploc bag. Add sugar, flour, and cinnamon. Mix (shake) until apples are well-coated with sugar mixture. Place apples in pie crust. Dot apples with butter.
In small bowl, mix brown sugar, flour, and butter with pasty blender or fork. Cover apples with crumb topping.

Bake approximately 1 hour.


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