Tuesday, October 12, 2010

Poppy Seed Chicken

Who doesn't love a casserole covered in buttery Ritz crackers?

5 cups chopped cooked chicken
(1) 10.5 oz can condensed cream of chicken soup
1 cup sour cream
1.5 cups crushed Ritz (I use 1.5 sleeves)
1 tsp poppy seeds (rumor is it's just as good without them, and they're kind of pricey)
1/2 cup butter, melted

1. Preheat the oven to 350 degrees
2. Place the chicken into a 9x13" baking dish. In a medium bowl, stir together, the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
3. Bake for 30 minutes , or until the top of the casserole is browned and the sauce is bubbly.

We like it served with rice!

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