Saturday, March 12, 2011

Crunchy Mac & Cheese

8 ounces elbow maccaroni
4 cups shredded cheddar (i use 2% milk cheese)
8 ounces sour cream (i use light or non fat)
1 cup light mayonnaise
2 tablespoons chopped onions
1 cup crushed cheese crackers (we use cheez-its)

Bring water to a boil in a large dutch oven; stir in maccaroni. Cook until tender; dran. Rinse with cold water.

combine macaroni and next four ingredients. Spoon into a lightly greased 11x7 baking dish. Sprinkle with crackers.

Bake at 325 degrees for 30-35 minutes.

Enjoy! It's a must have in our house!

No comments: