Wednesday, March 9, 2011

Meaty Biscuit Cups

(Serves 10 - 2 biscuits cups each)
1 pound 90 % lean hamburger- cooked
1/3 C finely chopped onion
1/3 C barbecue sauce
½ C corn
1 (10 count) can flaky biscuits
Muffin Tin
½ C shredded cheddar cheese


Brown hamburger and onions - drain
Divide each biscuit in half by pulling apart the layers.
Press each half into non-stick muffin tins coated with non-stick spray
Combine Hamburger, Corn and BBQ sauce
Divide the meat mixture evenly into the muffin tins
 Double wrap and attach serving label (If freezing)


THAW Completely!
Bake at 400 degrees for 10 minutes
Remove from oven and sprinkle each cup with cheese. Return to oven and bake an additional few minutes until cheese is melted.

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