Ingredients
- 2 boxes of Kraft Deluxe Macaroni & Cheese Dinner (original/Cheddar)
- 1 16 oz block of sharp cheddar cheese
- 3 eggs, lightly beat
- salt & pepper to taste
- 2 sticks of butter, melted
- milk
Preheat oven to 400 degrees. Boil the macaroni for 6 minutes. It will not be completely tender. Grate the cheddar cheese into a large bowl. Add the cheese from the box mix, the eggs, salt, pepper, and butter to the bowl. With a large spoon, mix the cheese mixture with the noodles and pour into a large baking dish. Slowly mix in milk until the mixture is slightly soupy. Bake for 45 minutes to 1 hour 15 minutes until the top is golden brown and a fork comes out clean.
Tim loves this reheated the next day with milk added to it (blech)!
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