Crunchy Mac & Cheese

8 ounces elbow maccaroni

4 cups shredded cheddar (i use 2% milk cheese)

8 ounces sour cream (i use light or non fat)

1 cup light mayonnaise

2 tablespoons chopped onions

1 cup crushed cheese crackers (we use cheez-its)

Bring water to a boil in a large dutch oven; stir in maccaroni. Cook until tender; dran. Rinse with cold water.

combine macaroni and next four ingredients. Spoon into a lightly greased 11x7 baking dish. Sprinkle with crackers.

Bake at 325 degrees for 30-35 minutes.

Enjoy! It's a must have in our house!

Baked Macaroni & Cheese

Baked Macaroni & Cheese

Ingredients

• 2 boxes of Kraft Deluxe Macaroni & Cheese Dinner (original/Cheddar)
• 1 16 oz block of sharp cheddar cheese
• 3 eggs, lightly beat
• salt & pepper to taste
• 2 sticks of butter, melted
• milk

Directions

Preheat oven to 400 degrees.  Boil the macaroni for 6 minutes. It will not be completely tender. Grate the cheddar cheese into a large bowl.  Add the cheese from the box mix, the eggs, salt, pepper, and butter to the bowl.  With a large spoon, mix the cheese mixture with the noodles and pour into a large baking dish. Slowly mix in milk until the mixture is slightly soupy.  Bake for 45 minutes to 1 hour 15 minutes until the top is golden brown and a fork comes out clean.

Tim loves this reheated the next day with milk added to it (blech)!