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Showing posts with label sauces and condiments. Show all posts
Showing posts with label sauces and condiments. Show all posts

Friday, January 28, 2011

French Fry Seasoning

Ingredients

  • 1/4 cup salt
  • 1/2 tablespoon cayenne pepper
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Directions


Mix seasonings together, pour into shaker, sprinkle generously onto french fries as soon as they're done cooking. Enjoy!

Wednesday, August 11, 2010

Sesame Dipping Sauce

I needed a new sauce to dip my steamed artichoke leaves in that wasn't pure butter. Being a huge fan of butter, I felt a little like I was cheating on it, but after I tasted this sauce, the guilt just melted away. I think it can also be used as a Thai sauce for rolls and noodles because it reminded me of a peanut sauce that I have gotten in the past only not so obnoxiously peanutty.


Dipping Sauce

1/2 cup mayonnaise
3 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 tablespoons oriental sesame oil
1 1/2 tablespoons honey
1 tablespoon fresh lemon juice
3/4 teaspoon seasoned salt

Whisk all ingredients together well and refrigerate.

Saturday, May 1, 2010

Healthy Tzatziki Sauce

This yogurt-cucumber-garlic dip is great for dipping vegetables, pita wedges, or served with a variety of greek foods (gyro anyone?).  This is a healthy version.  Well...it's healthy-ish. Makes 1 serving.

Ingredients:
  • 1/2 c. plain fat-free yogurt
  • 1/4 c. diced cucumber
  • 1 chopped scallion
  • 1 minced small garlic clove
  • 2 tsp. chopped fresh mint
  • 2 tsp. chopped fresh dill
  • pinch of salt
  • pinch of pepper
  • squirt of lemon
Mix all ingredients well. Tastes best if chilled overnight.