White Chicken Chili

This is one of my favorite go-to dishes in the winter!  It's from Bush's Beans.

Ingredients:

3 tablespoons olive oil 1 medium onion, finely chopped 1 (4 ounce) can chopped green chiles, drained 3 tablespoons all-purpose flour 2 teaspoons ground cumin 2 (16 ounce) cans BUSH'S® Great Northern Beans

1 (14.5 ounce) can chicken broth 1 1/2 cups finely chopped cooked chicken breast Shredded Monterey Jack cheese (optional) Sour cream (optional) Salsa (optional)

Directions:

1	In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
2	Garnish with cheese, sour cream and salsa, if desired.

Copyright © Bush Brothers & Company, 2011