This is called farmer's cobbler because farmer's always had the ingredients on hand and could "whip up" a cobbler any time. It's a familiar favorite in our family. Especially with fresh picked blackberries!
1 stick of butter
1 cup milk
1 cup self rising flour
1 cup sugar
1 bag of frozen fruit or 2 cups fresh fruit
- Preheat oven at 350
- While oven is heating, place 1 stick of butter in a 11 x 13 x 2 pan
- Place in oven so butter can melt
- Meanwhile, mix milk, flour, and sugar together
- When butter has melted, pour fruit in the bottom of the pan (be careful with the hot, melted butter)
- Pour mixture over fruit
- Do not stir!
- Bake in oven for 30-45 minutes until cobbler is brown
1 comment:
How could I have possibly goofed this up the first time? Going to give it another go! Looks to yummy not to try again!
Post a Comment