Tuesday, April 27, 2010

Farmer's Cobbler

This is called farmer's cobbler because farmer's always had the ingredients on hand and could "whip up" a cobbler any time. It's a familiar favorite in our family. Especially with fresh picked blackberries!

1 stick of butter
1 cup milk
1 cup self rising flour
1 cup sugar
1 bag of frozen fruit or 2 cups fresh fruit

  • Preheat oven at 350
  • While oven is heating, place 1 stick of butter in a 11 x 13 x 2 pan
  • Place in oven so butter can melt
  • Meanwhile, mix milk, flour, and sugar together
  • When butter has melted, pour fruit in the bottom of the pan (be careful with the hot, melted butter)
  • Pour mixture over fruit
  • Do not stir!
  • Bake in oven for 30-45 minutes until cobbler is brown
enjoy with a scoop of vanilla ice cream!

1 comment:

JJ said...

How could I have possibly goofed this up the first time? Going to give it another go! Looks to yummy not to try again!