Thursday, April 29, 2010

Paint's Chicken

This rich and creamy chicken dishes is one of my favorites! You can easily make as much or as little as you need.


  • 1lb boneless skinless chicken breasts, pounded 1/2" thick
  • Garlic salt to taste
  • 4 slices bacon, uncooked
  • 1/2 onion, sliced
  • 1 can cream of mushroom soup
  • 8 oz sour cream
  • 1 tsp lemon juice
  • 1 tbs dried parsley
  • 4 slices provolone cheese (or white cheese of your choice)
  1. Preheat oven to 375
  2. Spray baking dish with non-stick spray
  3. Lay chicken breasts in dish. Cover with bacon then onion slices.
  4. Bake at 375 for 45 minutes
  5. While chicken is baking, mix soup, sour cream, lemon juice, and parsley
  6. Drain grease from the chicken
  7. Lay cheese slices on top of onions then pour soup mixture on top
  8. Bake at 350 until bubbly, approximately 25 minutes
  9. Serve over pasta
I serve these over wide egg noodles. Enjoy!

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