Thursday, November 25, 2010

Baked Macaroni & Cheese

Baked Macaroni & Cheese

  • 2 boxes of Kraft Deluxe Macaroni & Cheese Dinner (original/Cheddar)
  • 1 16 oz block of sharp cheddar cheese
  • 3 eggs, lightly beat
  • salt & pepper to taste
  • 2 sticks of butter, melted
  • milk

Preheat oven to 400 degrees.  Boil the macaroni for 6 minutes. It will not be completely tender. Grate the cheddar cheese into a large bowl.  Add the cheese from the box mix, the eggs, salt, pepper, and butter to the bowl.  With a large spoon, mix the cheese mixture with the noodles and pour into a large baking dish. Slowly mix in milk until the mixture is slightly soupy.  Bake for 45 minutes to 1 hour 15 minutes until the top is golden brown and a fork comes out clean.

Tim loves this reheated the next day with milk added to it (blech)!

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