Thursday, November 25, 2010

Vanilla Cream Pie

Vanilla Cream Pie

  • 2 deep dish pie crusts (baked according to manufacturers directions)
  • 2 boxes cook & serve vanilla pudding
  • 1 small can sweetened condensed milk
  • 4 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 6 tablespoons vanilla extract
  • 1/4 teaspoon vanilla

Mix all ingredients except pie shells. Cook over medium heat, stirring constantly, until mixture comes to a boil. Pour into completely cooled cooked pie crusts. Allow to cool completely.

Beat the eggs whites until stiff peaks form. Add the sugar two tablespoons at a time. Continue to beat and add vanilla extract.

Pour meringue over the pies. Bake at 350 degrees until the meringue is golden brown.

Cool & serve!

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