Vanilla Cream Pie

Vanilla Cream Pie

Ingredients
Pie

• 2 deep dish pie crusts (baked according to manufacturers directions)
• 2 boxes cook & serve vanilla pudding
• 1 small can sweetened condensed milk
• 4 1/2 cups milk
• 1 teaspoon vanilla extract

Meringue

• 3 egg whites
• 6 tablespoons vanilla extract
• 1/4 teaspoon vanilla

Directions

Mix all ingredients except pie shells. Cook over medium heat, stirring constantly, until mixture comes to a boil. Pour into completely cooled cooked pie crusts. Allow to cool completely.

Beat the eggs whites until stiff peaks form. Add the sugar two tablespoons at a time. Continue to beat and add vanilla extract.

Pour meringue over the pies. Bake at 350 degrees until the meringue is golden brown.

Cool & serve!