Monday, November 8, 2010

Quick and Easy Chicken and Rice

Quick and Easy Chicken and Rice
1/4 cup butter
1/4 cup flour
3 chicken bouillon cubes, crumbled
2 cups milk
3 cups cooked, cubed chicken
1/2 pound fresh mushrooms sliced (We liked more than this)
3 cups cooked rice
1 cup cheddar cheese, grated

Melt butter in medium sauce pan. Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat. Stir in chicken and mushrooms. Spread cooked rice in a buttered 9x13 baking dish. Spoon chicken mixture over rice. Sprinkle with cheese. Bake, covered @ 350 for 30 minutes or until casserole and bubbly.

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