Quick and Easy Chicken and Rice

Quick and Easy Chicken and Rice
Ingredients:
1/4 cup butter
1/4 cup flour
3 chicken bouillon cubes, crumbled
2 cups milk
3 cups cooked, cubed chicken
1/2 pound fresh mushrooms sliced (We liked more than this)
3 cups cooked rice
1 cup cheddar cheese, grated


Directions:
Melt butter in medium sauce pan. Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat. Stir in chicken and mushrooms. Spread cooked rice in a buttered 9x13 baking dish. Spoon chicken mixture over rice. Sprinkle with cheese. Bake, covered @ 350 for 30 minutes or until casserole and bubbly.